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Drinks

We serve only premium spirits, wines, beers and specialty cocktails. Element Lounge bartenders work hard to ensure that every drink is prepared well, served quickly
and above all, taste great.
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Signature Cocktails: $12
Fire, Wood, Metal, Water & Earth
Classic Cocktails: $12-$16
Sparkling, White & Red Wines $7.5-$12

Beer (On Tap): $6.5 - $7.5
Boags Draught, Kirin & Classic Blonde.

Beer (Bottled): $8 - $10
Local, Premium & Import.
Fortified (Tokay & Muscat) & Port (10yr & 18yr Old)
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Basic Spirits: $8
Johnny Walker Red, Smirnoff Vodka Red,
Prince Albert Gin, Cougar Bourbon & Havana White Rum.

Premium Spirits: $8 - $12

Johnny Walker Black & Blue Label, Grey Goose Vodka, Chivas Regal 12yrs,
Jack Daniels Bourbon, Glenfiddich 12yr Single malt, Tanqueray 10, Millers Gin,
and more...


 

Food Platter Menu (must be pre-ordered)

Chicken Bites $45  Boneless chicken filled with a hint of garlic butter.

Fish Bites $45 Cocktail fish bites in a tempura batter.                                                                

Asian Platter (v) $45

Homemade vegetarian spring rolls & samosa, served with soy sauce.       

Crab claws $50 Mini size breaded crab claws, served w sweet chilli sauce                            

Calamari Rings $45

Golden crumbed squid rings, served w tartare sauce & sweet chili sauce. 

Prawn Pockets $50 Prawn wrapped in filo pastry, served w soya sauce.                                        

Pumpkin & feta balls (v) $45 Rice balls crumbed w pumpkin & feta pieces.                                                  

Sausage rolls $50 Cocktail size beef sausage rolls, served w tomato sauce.                              

Dips Platter (minimum 2 platters) $45

Assorted 2 dips with freshly baked pita bread pieces.

Potato Cheese Balls (v) $45 Deliciously crumbed potato balls w a cheesy centre.

Crispy Golden Fries (v) $35 crispy shoe string fries, served w tomato sauce

 

 


Lower Level,
85 Queen Street, Melbourne
Phone: 0449 951 195